about saffron, saffron, saffron logistics

Saffron?

Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly called the”saffron crocus”. The vibrant crimson stigma and fashions, called threads, are gathered and dried to be used mainly as a seasoning and colouring agent . Saffron has been the world’s priciest spice by weight. Even though some doubts remain on its source, it’s thought that saffron originated in Iran.

Saffron’s flavor and iodoform- or hay-like odor result from the phytochemicals, picrocrocin and safranal. Additionally, it comprises a carotenoid pigment, crocin, which provides a rich golden-yellow colour to dishes and fabrics. Its recorded history is attested at a 7th-century BC Assyrian botanical treatise and continues to be traded and used for over centuries. In the 21st century, Iran produces some 90 percent of the world total for saffron.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *